Winery L'OrangeraieRéserve Syrah - Viognier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Syrah - Viognier from the Winery L'Orangeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Syrah - Viognier of Winery L'Orangeraie in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Syrah - Viognier of Winery L'Orangeraie in the region of Pays d'Oc often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Réserve Syrah - Viognier
Pairings that work perfectly with Réserve Syrah - Viognier
Original food and wine pairings with Réserve Syrah - Viognier
The Réserve Syrah - Viognier of Winery L'Orangeraie matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pork filet mignon with foie gras and rosemary or pork tenderloin with onions.
Details and technical informations about Winery L'Orangeraie's Réserve Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Réserve Syrah - Viognier from Winery L'Orangeraie are 2015, 2016
Informations about the Winery L'Orangeraie
The Winery L'Orangeraie is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
