Winery L'OrangeraieRéserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Réserve Cabernet Franc of Winery L'Orangeraie in the region of Vin de Pays often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Réserve Cabernet Franc
Pairings that work perfectly with Réserve Cabernet Franc
Original food and wine pairings with Réserve Cabernet Franc
The Réserve Cabernet Franc of Winery L'Orangeraie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, roast pork orloff or civet of wild boar.
Details and technical informations about Winery L'Orangeraie's Réserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Réserve Cabernet Franc from Winery L'Orangeraie are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery L'Orangeraie
The Winery L'Orangeraie is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Oxidized
Altered by oxidation.
