Winery Gérard BertrandAn 1130 Cité de Carcassonne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the An 1130 Cité de Carcassonne from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the An 1130 Cité de Carcassonne of Winery Gérard Bertrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the An 1130 Cité de Carcassonne of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with An 1130 Cité de Carcassonne
Pairings that work perfectly with An 1130 Cité de Carcassonne
Original food and wine pairings with An 1130 Cité de Carcassonne
The An 1130 Cité de Carcassonne of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), homemade italian lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Gérard Bertrand's An 1130 Cité de Carcassonne.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of An 1130 Cité de Carcassonne from Winery Gérard Bertrand are 2020, 2018, 2019, 0
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
