
Winery Pierre HenriMa Réserve Chardonnay - Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ma Réserve Chardonnay - Viognier from the Winery Pierre Henri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Réserve Chardonnay - Viognier of Winery Pierre Henri in the region of Pays d'Oc is a powerful.
Food and wine pairings with Ma Réserve Chardonnay - Viognier
Pairings that work perfectly with Ma Réserve Chardonnay - Viognier
Original food and wine pairings with Ma Réserve Chardonnay - Viognier
The Ma Réserve Chardonnay - Viognier of Winery Pierre Henri matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, quiche with bacon and gruyère cheese or stuffed potatoes.
Details and technical informations about Winery Pierre Henri's Ma Réserve Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ma Réserve Chardonnay - Viognier from Winery Pierre Henri are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Pierre Henri
The Winery Pierre Henri is one of of the world's greatest estates. It offers 15 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














