Winery GaletisGris de Carcassonne Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gris de Carcassonne Rosé from the Winery Galetis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Carcassonne Rosé of Winery Galetis in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Gris de Carcassonne Rosé
Pairings that work perfectly with Gris de Carcassonne Rosé
Original food and wine pairings with Gris de Carcassonne Rosé
The Gris de Carcassonne Rosé of Winery Galetis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, leek, goat cheese and bacon quiche or cheese gougères.
Details and technical informations about Winery Galetis's Gris de Carcassonne Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's greatest estates. It offers 35 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
