Vignobles SarrailDomaine Pech L'Estagnère Magdalena
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Pech L'Estagnère Magdalena of the Vignobles Sarrail is in the top 10 of wines of Cite de Carcassonne.
Taste structure of the Domaine Pech L'Estagnère Magdalena from the Vignobles Sarrail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Pech L'Estagnère Magdalena of Vignobles Sarrail in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Pech L'Estagnère Magdalena
Pairings that work perfectly with Domaine Pech L'Estagnère Magdalena
Original food and wine pairings with Domaine Pech L'Estagnère Magdalena
The Domaine Pech L'Estagnère Magdalena of Vignobles Sarrail matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with mushroom sauce or veal tagine with peas.
Details and technical informations about Vignobles Sarrail's Domaine Pech L'Estagnère Magdalena.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine Pech L'Estagnère Magdalena from Vignobles Sarrail are 2008
Informations about the Vignobles Sarrail
The Vignobles Sarrail is one of of the world's greatest estates. It offers 31 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.