
Winery La Voie RomaineCupidon
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cupidon
Pairings that work perfectly with Cupidon
Original food and wine pairings with Cupidon
The Cupidon of Winery La Voie Romaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, caramelized lamb mice or macaroonade from sète.
Details and technical informations about Winery La Voie Romaine's Cupidon.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Informations about the Winery La Voie Romaine
The Winery La Voie Romaine is one of of the world's greatest estates. It offers 14 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














