Winery Laroque - Cité de Carcassonne Pinot Noir

Winery LaroqueCité de Carcassonne Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cité de Carcassonne Pinot Noir of Winery Laroque is a red wine from the region of Cite de Carcassonne of Pays d'Oc.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cité de Carcassonne Pinot Noir from the Winery Laroque

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cité de Carcassonne Pinot Noir of Winery Laroque in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cité de Carcassonne Pinot Noir of Winery Laroque in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or raspberry.

Details and technical informations about Winery Laroque's Cité de Carcassonne Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Cité de Carcassonne Pinot Noir - 2018
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.411100
Cité de Carcassonne Pinot Noir - 2017
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.61110.50
Cité de Carcassonne Pinot Noir - 2016
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.71110.50
Cité de Carcassonne Pinot Noir - 2015
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.111100
Cité de Carcassonne Pinot Noir - 2014
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.411100
Cité de Carcassonne Pinot Noir - 2013
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.211100
Cité de Carcassonne Pinot Noir - 2012
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.51110.50

The best vintages of Cité de Carcassonne Pinot Noir from Winery Laroque are 2009, 2016, 2017, 2012 and 2018.

Informations about the Winery Laroque

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Cite de Carcassonne in the region of Pays d'Oc

The Winery Laroque is one of of the world's greatest estates. It offers 17 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 40000 of of France wines
In the top 650 of of Cite de Carcassonne wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Cite de Carcassonne

Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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