Winery Club des SommeliersChevalier de Ronceval Syrah
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chevalier de Ronceval Syrah from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de Ronceval Syrah of Winery Club des Sommeliers in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Chevalier de Ronceval Syrah
Pairings that work perfectly with Chevalier de Ronceval Syrah
Original food and wine pairings with Chevalier de Ronceval Syrah
The Chevalier de Ronceval Syrah of Winery Club des Sommeliers matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche with bacon and gruyère cheese or rillettes of sardines.
Details and technical informations about Winery Club des Sommeliers's Chevalier de Ronceval Syrah.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Cite de Carcassonne.. It offers 327 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.