The Winery Club des Sommeliers is one of the best wineries to follow in Rio Grande do Sul.. It offers 372 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Club des Sommeliers wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Club des Sommeliers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Club des Sommeliers wines with technical and enological descriptions.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, quiche with leeks and fresh salmon from flo or pork crépinette with goat cheese and mushrooms.
On the nose the white wine of Winery Club des Sommeliers. often reveals types of flavors of tropical, apples or straw and sometimes also flavors of mango, earth or vegetal. In the mouth the white wine of Winery Club des Sommeliers. is a with a nice freshness.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with chicken and curry or veal cutlets with savoy tomme.
On the nose the red wine of Winery Club des Sommeliers. often reveals types of flavors of cheese, non oak or microbio and sometimes also flavors of oak, earth or red fruit. In the mouth the red wine of Winery Club des Sommeliers. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, navarin of the sea da gigi or tuna, pepper and tomato quiche.
On the nose the pink wine of Winery Club des Sommeliers. often reveals types of flavors of earth, microbio or black fruit and sometimes also flavors of red fruit, strawberries. In the mouth the pink wine of Winery Club des Sommeliers. is a with a nice freshness.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of barbecued prime rib with coarse salt, fondue with comté cheese or tarte tatin.
On the nose the natural sweet wine of Winery Club des Sommeliers. often reveals types of flavors of vanilla, licorice or chocolate and sometimes also flavors of clove, nutmeg or non oak. In the mouth the natural sweet wine of Winery Club des Sommeliers. is a powerful mainly marked by the residual sugar.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of appetizers and snacks, aperitif or pork such as recipes of kale chips, tomato tartar or endives with ham (improved).
On the nose the sparkling wine of Winery Club des Sommeliers. often reveals types of flavors of lemon, citrus fruit or pineapple and sometimes also flavors of tropical fruit, tropical or tree fruit. In the mouth the sparkling wine of Winery Club des Sommeliers. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in foil in the microwave, mussels with rosemary and barbecue or homemade cookies.
On the nose the sweet wine of Winery Club des Sommeliers. often reveals types of flavors of honey, earth or tree fruit. In the mouth the sweet wine of Winery Club des Sommeliers. is a powerful with a good balance between acidity and sweetness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Club des Sommeliers.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
