The Winery Club des Sommeliers is one of the best wineries to follow in Rio Grande do Sul.. It offers 335 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Club des Sommeliers wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Club des Sommeliers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Club des Sommeliers wines with technical and enological descriptions.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, chinese bowl or sauté of doe stroganoff.
On the nose the red wine of Winery Club des Sommeliers. often reveals types of flavors of cheese, oaky or earthy and sometimes also flavors of vanilla, red fruit or licorice. In the mouth the red wine of Winery Club des Sommeliers. is a powerful.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, salmon and avocado chirashi or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Club des Sommeliers. often reveals types of flavors of tropical, honey or spices and sometimes also flavors of oaky, lime or grass. In the mouth the white wine of Winery Club des Sommeliers. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), spaghetti with shrimp and cream or spinach and goat cheese quiche.
On the nose the pink wine of Winery Club des Sommeliers. often reveals types of flavors of earth, microbio or black fruit and sometimes also flavors of red fruit, strawberries. In the mouth the pink wine of Winery Club des Sommeliers. is a with a nice freshness.
Year of production of a wine, it is usually indicated on the label.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of cornish pasties, baked bread (tomato, mushroom, ham, cheese) or meringue for dummies.
On the nose the natural sweet wine of Winery Club des Sommeliers. often reveals types of flavors of vanilla, licorice or chocolate and sometimes also flavors of clove, nutmeg or non oak. In the mouth the natural sweet wine of Winery Club des Sommeliers. is a powerful mainly marked by the residual sugar.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, skate wing with caper butter or ham and comté quiche.
On the nose the sparkling wine of Winery Club des Sommeliers. often reveals types of flavors of lemon, citrus fruit or pineapple and sometimes also flavors of tropical fruit, tropical or tree fruit. In the mouth the sparkling wine of Winery Club des Sommeliers. is a with a nice vivacity and a fine and pleasant bubble.
See syrah.
How Winery Club des Sommeliers wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin dauphinois with smoked salmon, scallops with saffron or gaufress and light.
On the nose the sweet wine of Winery Club des Sommeliers. often reveals types of flavors of honey, earth or tree fruit. In the mouth the sweet wine of Winery Club des Sommeliers. is a powerful with a good balance between acidity and sweetness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Club des Sommeliers.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Year of production of a wine, it is usually indicated on the label.
