Winery Club des SommeliersPays D'Oc Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pays D'Oc Chardonnay
Pairings that work perfectly with Pays D'Oc Chardonnay
Original food and wine pairings with Pays D'Oc Chardonnay
The Pays D'Oc Chardonnay of Winery Club des Sommeliers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, wild rice salad with tuna or cream and tuna quiche.
Details and technical informations about Winery Club des Sommeliers's Pays D'Oc Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pays D'Oc Chardonnay from Winery Club des Sommeliers are 2015
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Pays d'Oc.. It offers 363 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
