Winery Club des SommeliersAlentejano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano of Winery Club des Sommeliers in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alentejano
Pairings that work perfectly with Alentejano
Original food and wine pairings with Alentejano
The Alentejano of Winery Club des Sommeliers matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with artichoke hearts and bacon or sauté of veal with olives (corsica).
Details and technical informations about Winery Club des Sommeliers's Alentejano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alentejano from Winery Club des Sommeliers are 2016, 2018, 2017, 2012 and 2015.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Alentejano.. It offers 327 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
