Winery Club des SommeliersClairette de Die Tradition
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clairette de Die Tradition from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette de Die Tradition of Winery Club des Sommeliers in the region of Rhone Valley is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Clairette de Die Tradition
Pairings that work perfectly with Clairette de Die Tradition
Original food and wine pairings with Clairette de Die Tradition
The Clairette de Die Tradition of Winery Club des Sommeliers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, tuna, pepper and tomato quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Club des Sommeliers's Clairette de Die Tradition.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Clairette de Die Tradition from Winery Club des Sommeliers are 2008
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Clairette de Die.. It offers 364 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
