Winery Club des Sommeliers - Pays D'Oc Syrah

Winery Club des SommeliersPays D'Oc Syrah

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pays D'Oc Syrah of Winery Club des Sommeliers is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Club des Sommeliers's Pays D'Oc Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Pays D'Oc Syrah - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Pays D'Oc Syrah - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 2.8110.500
Pays D'Oc Syrah - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 311100

The best vintages of Pays D'Oc Syrah from Winery Club des Sommeliers are 2018, 2015, 2017

Informations about the Winery Club des Sommeliers

The winery offers 335 different wines.
Its wines get an average rating of 3.3.
It is in the top 150 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Club des Sommeliers on Facebook and on Twitter

The Winery Club des Sommeliers is one of wineries to follow in Pays d'Oc.. It offers 363 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 2500 of of France wines
In the top 2000 of of Pays d'Oc wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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