The best wines of Uruguay
Discover the best wines of Uruguay as well as the best winemakers of Uruguay and estates of Uruguay to visit. Explore the popular grape varieties of Uruguay and the best vintages to taste in this region.
Looking for a good wine of Uruguay among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Uruguay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Uruguay with technical and enological descriptions.
Want to buy a red wine of Uruguay cheap or sell a red wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Uruguay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, chiche kebab in armenian or duck breast with honey and raspberry vinegar.
On the nose the red wine of the region of Uruguay. often reveals types of flavors of oaky, violet or black currant and sometimes also flavors of black fruits, strawberries or dried fruit. In the mouth the red wine of the region of Uruguay. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Uruguay.
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence.
No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
Just as Chile has its Carmenere and Argentina its Malbec, Tannat has become Uruguay's "iconic" grape. The first Tannat vines to arrive here were shipped across the Atlantic by 19th century settlers from the Basque Country (the autonomous communities between southern France and Northern Spain). Don Pascual Harriague is the man generally credited with spreading Tannat throughout Uruguay; for a Long time the name Harriague was used as a synonym for the grape.
The family lineage of these original Tannat vines has remained largely intact, a genetic snapshot of the rustic wine of southern France at that time.
Modern Tannat clones imported from today's French vineyards have proven to be quite distinct, offering more Powerful (if structurally simpler) wines with higher Alcohol and lower Acidity. It is ironic that this New World style emerges from an Old World wine country and that one of the world's "newest" wine countries produces such Old World wines.
Tannat in all its forms has proved well adapted to the South American climate - clearly better, in fact, than that of the heart of southwestern France, whose Madiran vineyards could be considered the grape's spiritual home. As viticulture and winemaking techniques continue to advance in Uruguay, the ability to capitalize on this synergy will only increase, likely confirming Uruguay's status as a reliable source of world-class red wine.
Want to buy a white wine of Uruguay cheap or sell a white wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Uruguay go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of banh mi sandwich, duck parmentier or cod brandade without potatoes.
On the nose the white wine of the region of Uruguay. often reveals types of flavors of vanilla, pear or smoke and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Uruguay.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a sparkling wine of Uruguay cheap or sell a sparkling wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Uruguay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, pizza cone or grandma melanie's cassoulet.
On the nose the sparkling wine of the region of Uruguay. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of tree fruit.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Uruguay.
Said of a frank wine with well-defined characteristics.
Want to buy a pink wine of Uruguay cheap or sell a pink wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Uruguay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, basque piperade or rabbit with basquaise sauce.
On the nose the pink wine of the region of Uruguay. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit, red fruit or microbio.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Uruguay.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Uruguay cheap or sell a sweet wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Uruguay go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of korean bibimbap, ramen (noodle) soup or potato and tuna gratin.
On the nose the sweet wine of the region of Uruguay. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Uruguay. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Uruguay.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Want to buy a natural-sweet wine of Uruguay cheap or sell a natural-sweet wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Uruguay go well with generally quite well with dishes of beef such as recipes of homemade beef stew.
On the nose the natural sweet wine of the region of Uruguay. often reveals types of flavors of coffee, chocolate or caramel and sometimes also flavors of mint, non oak or microbio.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Uruguay.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...