The best wines of Uruguay
Discover the best wines of Uruguay as well as the best winemakers of Uruguay and estates of Uruguay to visit. Explore the popular grape varieties in Uruguay and the best vintages to taste in this region.
Looking for a good wine of Uruguay among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Uruguay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Uruguay with technical and enological descriptions.
Want to buy a red wine of Uruguay cheap or sell a red wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Uruguay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, leg of lamb with spices or duck leg confit in white wine.
On the nose the red wine of the region of Uruguay. often reveals types of flavors of oaky, violet or black currant and sometimes also flavors of black fruits, strawberries or dried fruit. In the mouth the red wine of the region of Uruguay. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Uruguay.
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence.
No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
Just as Chile has its Carmenere and Argentina its Malbec, Tannat has become Uruguay's "iconic" grape. The first Tannat vines to arrive here were shipped across the Atlantic by 19th century settlers from the Basque Country (the autonomous communities between southern France and Northern Spain). Don Pascual Harriague is the man generally credited with spreading Tannat throughout Uruguay; for a Long time the name Harriague was used as a synonym for the grape.
The family lineage of these original Tannat vines has remained largely intact, a genetic snapshot of the rustic wine of southern France at that time.
Modern Tannat clones imported from today's French vineyards have proven to be quite distinct, offering more Powerful (if structurally simpler) wines with higher Alcohol and lower Acidity. It is ironic that this New World style emerges from an Old World wine country and that one of the world's "newest" wine countries produces such Old World wines.
Tannat in all its forms has proved well adapted to the South American climate - clearly better, in fact, than that of the heart of southwestern France, whose Madiran vineyards could be considered the grape's spiritual home. As viticulture and winemaking techniques continue to advance in Uruguay, the ability to capitalize on this synergy will only increase, likely confirming Uruguay's status as a reliable source of world-class red wine.
Want to buy a white wine of Uruguay cheap or sell a white wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Uruguay go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of breton galette with buckwheat flour, saddle of hare jura style or barbecued mackerel papillotes.
On the nose the white wine of the region of Uruguay. often reveals types of flavors of vanilla, pear or smoke and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Uruguay.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Uruguay cheap or sell a sparkling wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Uruguay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal grandma style, cheese crusts or boar in civet.
On the nose the sparkling wine of the region of Uruguay. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of tree fruit.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Uruguay.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Want to buy a pink wine of Uruguay cheap or sell a pink wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Uruguay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of the alsatian walkers' pie, pork tenderloin with fresh cream or duck legs confit.
On the nose the pink wine of the region of Uruguay. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit, red fruit or microbio.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Uruguay.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sweet wine of Uruguay cheap or sell a sweet wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Uruguay go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beef with vegetables all melted, rabbit with homemade mustard or oven-baked salmon mozzarella sandwiches.
On the nose the sweet wine of the region of Uruguay. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Uruguay. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Uruguay.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Want to buy a natural-sweet wine of Uruguay cheap or sell a natural-sweet wine of Uruguay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Uruguay go well with generally quite well with dishes of beef such as recipes of chinese fondue.
On the nose the natural sweet wine of the region of Uruguay. often reveals types of flavors of coffee, chocolate or caramel and sometimes also flavors of mint, non oak or microbio.
A wine route planned in the region of Uruguay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Uruguay.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
Read more on Decanter ...
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...