The Almacén de la Capilla - Bodega Cordano is one of the world's great estates. It offers 12 wines for sale in of Carmelo to come and discover on site or to buy online.
Looking for the best Almacén de la Capilla - Bodega Cordano wines in Carmelo among all the wines in the region? Check out our tops of the best red, white or effervescent Almacén de la Capilla - Bodega Cordano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Almacén de la Capilla - Bodega Cordano wines with technical and enological descriptions.
How Almacén de la Capilla - Bodega Cordano wines pair with each other generally quite well with dishes of beef such as recipes of pork tongue with bacon and onions.
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.
How Almacén de la Capilla - Bodega Cordano wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of tournedos with foie gras, quick duck breast with honey or lamb tagine with honey and dried fruits.
In the mouth the red wine of Almacén de la Capilla - Bodega Cordano. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Almacén de la Capilla - Bodega Cordano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), risotto with fresh salmon and zucchini or quiche without pastry.
On the nose the white wine of Almacén de la Capilla - Bodega Cordano. often reveals types of flavors of oak.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Almacén de la Capilla - Bodega Cordano wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Carmelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Almacén de la Capilla - Bodega Cordano.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
