The Winery Buena Vista (UY) of Carmelo

Winery Buena Vista (UY)
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 67 of the estates of Carmelo.
It is located in Carmelo

The Winery Buena Vista (UY) is one of the world's great estates. It offers 6 wines for sale in of Carmelo to come and discover on site or to buy online.

Top Winery Buena Vista (UY) wines

Looking for the best Winery Buena Vista (UY) wines in Carmelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buena Vista (UY) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buena Vista (UY) wines with technical and enological descriptions.

The top red wines of Winery Buena Vista (UY)

Food and wine pairings with a red wine of Winery Buena Vista (UY)

How Winery Buena Vista (UY) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, leg of lamb in braillouse or quick coconut milk chicken.

Organoleptic analysis of red wines of Winery Buena Vista (UY)

In the mouth the red wine of Winery Buena Vista (UY). is a powerful.

The best vintages in the red wines of Winery Buena Vista (UY)

  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Buena Vista (UY).

  • Shiraz/Syrah

Discovering the wine region of Carmelo

The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.

In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Buena Vista (UY)

Food and wine pairings with a white wine of Winery Buena Vista (UY)

How Winery Buena Vista (UY) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, seafood lasagna or lamb stew.

The grape varieties most used in the white wines of Winery Buena Vista (UY).

  • Carménère

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Discover other wineries and winemakers neighboring the Winery Buena Vista (UY)

Planning a wine route in the of Carmelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buena Vista (UY).

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Buena Vista (UY) and wines from the region

Club dVIN offers members trip to ‘Bhutan’s first wine harvest’

Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...

Club dVIN offers members trip to ‘Bhutan’s first wine harvest’

Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...

Club dVIN offers members trip to ‘Bhutan’s first wine harvest’

Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.