The Winery Buena Vista (UY) of Carmelo

Winery Buena Vista (UY)
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 67 of the estates of Carmelo.
It is located in Carmelo

The Winery Buena Vista (UY) is one of the world's great estates. It offers 8 wines for sale in of Carmelo to come and discover on site or to buy online.

Top Winery Buena Vista (UY) wines

Looking for the best Winery Buena Vista (UY) wines in Carmelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buena Vista (UY) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buena Vista (UY) wines with technical and enological descriptions.

The top red wines of Winery Buena Vista (UY)

Food and wine pairings with a red wine of Winery Buena Vista (UY)

How Winery Buena Vista (UY) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, grilled lamb shoulder with spices and honey or creole chipolatas.

Organoleptic analysis of red wines of Winery Buena Vista (UY)

In the mouth the red wine of Winery Buena Vista (UY). is a powerful.

The best vintages in the red wines of Winery Buena Vista (UY)

  • 0With an average score of 3.69/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Buena Vista (UY).

  • Shiraz/Syrah

Discovering the wine region of Carmelo

The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.

In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Buena Vista (UY)

Food and wine pairings with a white wine of Winery Buena Vista (UY)

How Winery Buena Vista (UY) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with ham and tomato or lamb marinated in white wine.

The best vintages in the white wines of Winery Buena Vista (UY)

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Buena Vista (UY).

  • Carménère

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Buena Vista (UY)

Planning a wine route in the of Carmelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buena Vista (UY).

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.