Winery Buena Vista (UY)Tannat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tannat of the Winery Buena Vista (UY) is in the top 60 of wines of Finca Élez.
Taste structure of the Tannat from the Winery Buena Vista (UY)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat of Winery Buena Vista (UY) in the region of Castille is a powerful.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Buena Vista (UY) matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, cannelloni chicken, pepper and mozzarella or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Buena Vista (UY)'s Tannat.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Tannat from Winery Buena Vista (UY) are 0, 2015
Informations about the Winery Buena Vista (UY)
The Winery Buena Vista (UY) is one of of the world's greatest estates. It offers 6 wines for sale in the of Finca Élez to come and discover on site or to buy online.
The wine region of Finca Élez
The wine region of Finca Élez is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Manuel Manzaneque or the Domaine Manuel Manzaneque produce mainly wines red and white. The most planted grape varieties in the region of Finca Élez are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Finca Élez often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
