Winery Manuel Manzaneque - Crianza

Winery Manuel ManzanequeCrianza

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crianza of Winery Manuel Manzaneque is a red wine from the region of Unknow region.
This wine generally goes well with
The Crianza of the Winery Manuel Manzaneque is in the top 5 of wines of Unknow region.

Details and technical informations about Winery Manuel Manzaneque's Crianza.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Crianza - 2012
In the top 5 of of Unknow region wines
Average rating: 3.81110.50
Crianza - 2009
In the top 5 of of Unknow region wines
Average rating: 4.411110

The best vintages of Crianza from Winery Manuel Manzaneque are 2009, 2012

Informations about the Winery Manuel Manzaneque

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Manuel Manzaneque is one of of the world's greatest estates. It offers 17 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 5 of of Unknow region wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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