Winery Manuel ManzanequeLorena
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Lorena of the Winery Manuel Manzaneque is in the top 10 of wines of Finca Élez.
Taste structure of the Lorena from the Winery Manuel Manzaneque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorena of Winery Manuel Manzaneque in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lorena
Pairings that work perfectly with Lorena
Original food and wine pairings with Lorena
The Lorena of Winery Manuel Manzaneque matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, marinated lamb chops or potjevleesch (meat in a pot).
Details and technical informations about Winery Manuel Manzaneque's Lorena.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lorena from Winery Manuel Manzaneque are 0
Informations about the Winery Manuel Manzaneque
The Winery Manuel Manzaneque is one of of the world's great estates. It offers 17 wines for sale in the of Finca Élez to come and discover on site or to buy online.
The wine region of Finca Élez
Altitude Vino de Pago at El Bonillo (Albacete, 1,080 m, Sierra de Alcaraz), founded in 1992 by Manuel Manzaneque, Pago status 2002. Day/night temperature range ≥20°C. Signature Tempranillo — structured red with intense notes of black cherry, plum, leather, spice and a fresh balsamic-altitude touch. Cabernet, Syrah and Merlot as complements.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
