Winery Manuel Manzaneque - Nuestra Selección

Winery Manuel ManzanequeNuestra Selección

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nuestra Selección of Winery Manuel Manzaneque is a red wine from the region of Finca Élez of Castille.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Nuestra Selección of the Winery Manuel Manzaneque is in the top 5 of wines of Finca Élez.

Taste structure of the Nuestra Selección from the Winery Manuel Manzaneque

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuestra Selección of Winery Manuel Manzaneque in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nuestra Selección of Winery Manuel Manzaneque in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Manuel Manzaneque's Nuestra Selección.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Nuestra Selección - 2007
In the top 5 of of Finca Élez wines
Average rating: 3.911110
Nuestra Selección - 2006
In the top 5 of of Finca Élez wines
Average rating: 3.911110
Nuestra Selección - 2005
In the top 5 of of Finca Élez wines
Average rating: 3.911110
Nuestra Selección - 2004
In the top 5 of of Finca Élez wines
Average rating: 3.81110.50
Nuestra Selección - 0
In the top 5 of of Finca Élez wines
Average rating: 3.911110

The best vintages of Nuestra Selección from Winery Manuel Manzaneque are 2007, 2006, 2005, 0 and 2004.

Informations about the Winery Manuel Manzaneque

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Finca Élez in the region of Castille

The Winery Manuel Manzaneque is one of of the world's greatest estates. It offers 17 wines for sale in the of Finca Élez to come and discover on site or to buy online.

Top wine Castille
In the top 3000 of of Spain wines
In the top 3 of of Finca Élez wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Finca &Eacutelez

The wine region of Finca Élez is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Manuel Manzaneque or the Domaine Manuel Manzaneque produce mainly wines red and white. The most planted grape varieties in the region of Finca Élez are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Finca Élez often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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