
Winery Buena Vista (UY)Syrah Wild
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Wild of the Winery Buena Vista (UY) is in the top 60 of wines of Carmelo.
Food and wine pairings with Syrah Wild
Pairings that work perfectly with Syrah Wild
Original food and wine pairings with Syrah Wild
The Syrah Wild of Winery Buena Vista (UY) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb with vermicelli or pasta shells.
Details and technical informations about Winery Buena Vista (UY)'s Syrah Wild.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Syrah Wild from Winery Buena Vista (UY) are 0
Informations about the Winery Buena Vista (UY)
The Winery Buena Vista (UY) is one of of the world's greatest estates. It offers 6 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














