Winery Buena Vista (UY) - Syrah Wild

Winery Buena Vista (UY)Syrah Wild

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Wild of Winery Buena Vista (UY) is a red wine from the region of Carmelo.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Wild of the Winery Buena Vista (UY) is in the top 60 of wines of Carmelo.

Details and technical informations about Winery Buena Vista (UY)'s Syrah Wild.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Last vintages of this wine

Syrah Wild - 0
In the top 60 of of Carmelo wines
Average rating: 3.911110

The best vintages of Syrah Wild from Winery Buena Vista (UY) are 0

Informations about the Winery Buena Vista (UY)

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Carmelo

The Winery Buena Vista (UY) is one of of the world's greatest estates. It offers 6 wines for sale in the of Carmelo to come and discover on site or to buy online.

Top wine Carmelo
In the top 1500 of of Uruguay wines
In the top 70 of of Carmelo wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Carmelo

The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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