Winery Buena Vista (UY)Syrah Wild
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Wild of the Winery Buena Vista (UY) is in the top 60 of wines of Carmelo.
Food and wine pairings with Syrah Wild
Pairings that work perfectly with Syrah Wild
Original food and wine pairings with Syrah Wild
The Syrah Wild of Winery Buena Vista (UY) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb tagine with preserved lemons and onion compote with... or home-made white pudding.
Details and technical informations about Winery Buena Vista (UY)'s Syrah Wild.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Syrah Wild from Winery Buena Vista (UY) are 0
Informations about the Winery Buena Vista (UY)
The Winery Buena Vista (UY) is one of of the world's greatest estates. It offers 6 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
