The best wines of Carmelo
Discover the best wines of Carmelo as well as the best winemakers of Carmelo and estates of Carmelo to visit. Explore the popular grape varieties of Carmelo and the best vintages to taste in this region.
Looking for a good wine of Carmelo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carmelo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carmelo with technical and enological descriptions.
Want to buy a red wine of Carmelo cheap or sell a red wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, giouvetsi (greek dish) or pork colombo.
On the nose the red wine of the region of Carmelo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or floral. In the mouth the red wine of the region of Carmelo. is a powerful with a nice balance between acidity and tannins.
Region in south-west Uruguay facing Argentina on the Rio de la Plata, clay-limestone soils, temperate Atlantic climate. Tannat reigns in red (national grape introduced by Basques in the 19th century): more elegant and silky Uruguayan version than Madiran — blackberry, black cherry, plum, earth, herbs, chalk, cocoa, tobacco, liquorice, round and melted tannins. Remarkable Viognier (apricot, peach, white flowers). Firm Cabernet Sauvignon.
Generous age-worthy wines.
Want to buy a white wine of Carmelo cheap or sell a white wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carmelo go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal cutlets with savoy tomme, rabbit with basquaise sauce or pasta with shrimp.
On the nose the white wine of the region of Carmelo. often reveals types of flavors of oak, tree fruit or citrus fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Want to buy a sparkling wine of Carmelo cheap or sell a sparkling wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carmelo go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or cheese cake (white cheese cake) inratable.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Want to buy a pink wine of Carmelo cheap or sell a pink wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, mouse of lamb with honey and thyme or veal tagine with preserved lemons and saffron.
On the nose the pink wine of the region of Carmelo. often reveals types of flavors of oak.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sweet wine of Carmelo cheap or sell a sweet wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Carmelo go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of potato and tuna gratin, japanese curry or tarte tatin.
On the nose the sweet wine of the region of Carmelo. often reveals types of flavors of non oak.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.