The best wines of Carmelo
Discover the best wines of Carmelo as well as the best winemakers of Carmelo and estates of Carmelo to visit. Explore the popular grape varieties of Carmelo and the best vintages to taste in this region.
Looking for a good wine of Carmelo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carmelo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carmelo with technical and enological descriptions.
Want to buy a red wine of Carmelo cheap or sell a red wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, chiche kebab in armenian or spaghetti all 'amatriciana.
On the nose the red wine of the region of Carmelo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or floral. In the mouth the red wine of the region of Carmelo. is a powerful with a nice balance between acidity and tannins.
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Carmelo cheap or sell a white wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carmelo go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, duck breast with foie gras sauce or parillade of fish and seafood.
On the nose the white wine of the region of Carmelo. often reveals types of flavors of oak, tree fruit or citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Carmelo cheap or sell a sparkling wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carmelo go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of curried veal roulades or brownies with nuts.
Study of the vine, and more particularly the grape varieties.
Want to buy a pink wine of Carmelo cheap or sell a pink wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, crusted lamb fillets with sweet spices or roast doe in the oven.
On the nose the pink wine of the region of Carmelo. often reveals types of flavors of oak.
Want to buy a sweet wine of Carmelo cheap or sell a sweet wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Carmelo go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, coral lentil dahl or chocolate mug cake.
On the nose the sweet wine of the region of Carmelo. often reveals types of flavors of non oak.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.