The best wines of Carmelo
Discover the best wines of Carmelo as well as the best winemakers of Carmelo and estates of Carmelo to visit. Explore the popular grape varieties of Carmelo and the best vintages to taste in this region.
Looking for a good wine of Carmelo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carmelo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carmelo with technical and enological descriptions.
Want to buy a red wine of Carmelo cheap or sell a red wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb stew with melting peppers or lamb tagine with honey and onions.
On the nose the red wine of the region of Carmelo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or floral. In the mouth the red wine of the region of Carmelo. is a powerful with a nice balance between acidity and tannins.
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Carmelo cheap or sell a white wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carmelo go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of basque piperade, rabbit with mustard in a casserole or creamy risotto with scallops.
On the nose the white wine of the region of Carmelo. often reveals types of flavors of oak, tree fruit or citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Carmelo cheap or sell a sparkling wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carmelo go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or cheese cake (white cheese cake) inratable.
A person who is interested in the world of wine and more particularly in wine tasting.
Want to buy a pink wine of Carmelo cheap or sell a pink wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, bitumen leg of lamb or thai basil chicken.
On the nose the pink wine of the region of Carmelo. often reveals types of flavors of oak.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Carmelo cheap or sell a sweet wine of Carmelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Carmelo go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of congolese pondu, chili con carne or homemade cookies.
On the nose the sweet wine of the region of Carmelo. often reveals types of flavors of non oak.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...