Winery IrurtiaViñagala Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Viñagala Chardonnay of the Winery Irurtia is in the top 70 of wines of Carmelo.
Food and wine pairings with Viñagala Chardonnay
Pairings that work perfectly with Viñagala Chardonnay
Original food and wine pairings with Viñagala Chardonnay
The Viñagala Chardonnay of Winery Irurtia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, quebec style barbecued salmon or ham and comté quiche.
Details and technical informations about Winery Irurtia's Viñagala Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viñagala Chardonnay from Winery Irurtia are 2017, 0, 2016
Informations about the Winery Irurtia
The Winery Irurtia is one of of the world's great estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
