Winery Dante IrurtiaGewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer of the Winery Dante Irurtia is in the top 70 of wines of Carmelo.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Dante Irurtia matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of half-cooked bluefin tuna, rougail sausage or apple cake.
Details and technical informations about Winery Dante Irurtia's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Dante Irurtia are 0
Informations about the Winery Dante Irurtia
The Winery Dante Irurtia is one of of the world's greatest estates. It offers 21 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
