Winery NarbonaSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Narbona is in the top 20 of wines of Carmelo.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Narbona matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, sea sauerkraut with white wine or quiche lorraine.
Details and technical informations about Winery Narbona's Sauvignon Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Narbona are 2018, 2016, 2017, 2014 and 2012.
Informations about the Winery Narbona
The Winery Narbona is one of of the world's greatest estates. It offers 26 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
