Winery IrurtiaKm. 0 Río de la Plata Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Km. 0 Río de la Plata Cabernet Sauvignon from the Winery Irurtia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Km. 0 Río de la Plata Cabernet Sauvignon of Winery Irurtia in the region of Carmelo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Km. 0 Río de la Plata Cabernet Sauvignon
Pairings that work perfectly with Km. 0 Río de la Plata Cabernet Sauvignon
Original food and wine pairings with Km. 0 Río de la Plata Cabernet Sauvignon
The Km. 0 Río de la Plata Cabernet Sauvignon of Winery Irurtia matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), moroccan lamb stew or chicken on a bed of summer vegetables.
Details and technical informations about Winery Irurtia's Km. 0 Río de la Plata Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Irurtia
The Winery Irurtia is one of of the world's great estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
