Bodega Boutique El LegadoEdición Limitada Syrah Reserva
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Edición Limitada Syrah Reserva of the Bodega Boutique El Legado is in the top 40 of wines of Uruguay and in the top 5 of wines of Carmelo.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Syrah Reserva of Bodega Boutique El Legado in the region of Carmelo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Edición Limitada Syrah Reserva
Pairings that work perfectly with Edición Limitada Syrah Reserva
Original food and wine pairings with Edición Limitada Syrah Reserva
The Edición Limitada Syrah Reserva of Bodega Boutique El Legado matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb in spicy sauce or turkey paupiettes in poultry sauce.
Details and technical informations about Bodega Boutique El Legado's Edición Limitada Syrah Reserva.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Edición Limitada Syrah Reserva from Bodega Boutique El Legado are 2017, 2013, 0, 2018 and 2016.
Informations about the Bodega Boutique El Legado
The Bodega Boutique El Legado is one of of the world's greatest estates. It offers 4 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
