Bodega Boutique El LegadoEdición Limitada Syrah Reserva
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Edición Limitada Syrah Reserva of the Bodega Boutique El Legado is in the top 40 of wines of Uruguay and in the top 5 of wines of Carmelo.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Syrah Reserva of Bodega Boutique El Legado in the region of Carmelo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Edición Limitada Syrah Reserva
Pairings that work perfectly with Edición Limitada Syrah Reserva
Original food and wine pairings with Edición Limitada Syrah Reserva
The Edición Limitada Syrah Reserva of Bodega Boutique El Legado matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, mansaf, or jordanian lamb (jordan) or lomo saltado.
Details and technical informations about Bodega Boutique El Legado's Edición Limitada Syrah Reserva.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Edición Limitada Syrah Reserva from Bodega Boutique El Legado are 2017, 2013, 0, 2018 and 2016.
Informations about the Bodega Boutique El Legado
The Bodega Boutique El Legado is one of of the world's greatest estates. It offers 4 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
