Winery IrurtiaKm. 0 Río de la Plata Cuvée Gran Reserva
This wine generally goes well with poultry, beef or lamb.
The Km. 0 Río de la Plata Cuvée Gran Reserva of the Winery Irurtia is in the top 70 of wines of Uruguay and in the top 10 of wines of Carmelo.
Wine flavors and olphactive analysis
On the nose the Km. 0 Río de la Plata Cuvée Gran Reserva of Winery Irurtia in the region of Carmelo often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Km. 0 Río de la Plata Cuvée Gran Reserva
Pairings that work perfectly with Km. 0 Río de la Plata Cuvée Gran Reserva
Original food and wine pairings with Km. 0 Río de la Plata Cuvée Gran Reserva
The Km. 0 Río de la Plata Cuvée Gran Reserva of Winery Irurtia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, fillet of lamb in potato dressing or spanish paella.
Details and technical informations about Winery Irurtia's Km. 0 Río de la Plata Cuvée Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Km. 0 Río de la Plata Cuvée Gran Reserva from Winery Irurtia are 2013
Informations about the Winery Irurtia
The Winery Irurtia is one of of the world's greatest estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
News related to this wine
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