The Winery Irurtia is one of the largest wineries in the world. It offers 39 wines for sale in of Carmelo to come and discover on site or to buy online.
Looking for the best Winery Irurtia wines in Carmelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Irurtia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Irurtia wines with technical and enological descriptions.
How Winery Irurtia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb chops with figs and honey or mussels with curry.
On the nose the red wine of Winery Irurtia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of vegetal, spices or black fruit. In the mouth the red wine of Winery Irurtia. is a powerful with a nice balance between acidity and tannins.
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Irurtia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon in foil in the microwave, spaghetti all 'amatriciana or chocolate fondant.
On the nose the sweet wine of Winery Irurtia. often reveals types of flavors of non oak.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Irurtia wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of butternut and goat cheese gratin, wild boar bourguignon or risotto of the sea.
On the nose the white wine of Winery Irurtia. often reveals types of flavors of oak.
Solid elements suspended in the must. See settling.
How Winery Irurtia wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or birthday cake.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Irurtia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, marinated lamb chops or veal tagine with preserved lemons and saffron.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Planning a wine route in the of Carmelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Irurtia.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
