Winery IrurtiaKm. 0 Río de la Plata Reserva Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Km. 0 Río de la Plata Reserva Sauvignon Blanc
Pairings that work perfectly with Km. 0 Río de la Plata Reserva Sauvignon Blanc
Original food and wine pairings with Km. 0 Río de la Plata Reserva Sauvignon Blanc
The Km. 0 Río de la Plata Reserva Sauvignon Blanc of Winery Irurtia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tahitian style raw fish, mie goreng or quiche without eggs.
Details and technical informations about Winery Irurtia's Km. 0 Río de la Plata Reserva Sauvignon Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Km. 0 Río de la Plata Reserva Sauvignon Blanc from Winery Irurtia are 2013, 0
Informations about the Winery Irurtia
The Winery Irurtia is one of of the world's great estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
