Winery NarbonaPuerto Carmelo Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Puerto Carmelo Sauvignon Blanc of the Winery Narbona is in the top 30 of wines of Carmelo.
Food and wine pairings with Puerto Carmelo Sauvignon Blanc
Pairings that work perfectly with Puerto Carmelo Sauvignon Blanc
Original food and wine pairings with Puerto Carmelo Sauvignon Blanc
The Puerto Carmelo Sauvignon Blanc of Winery Narbona matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, easy seafood gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Narbona's Puerto Carmelo Sauvignon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Puerto Carmelo Sauvignon Blanc from Winery Narbona are 2019, 0, 2018, 2017
Informations about the Winery Narbona
The Winery Narbona is one of of the world's great estates. It offers 26 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
