Winery IrurtiaVarietales Cabernet Rosado
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Varietales Cabernet Rosado
Pairings that work perfectly with Varietales Cabernet Rosado
Original food and wine pairings with Varietales Cabernet Rosado
The Varietales Cabernet Rosado of Winery Irurtia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb stew or algerian couscous.
Details and technical informations about Winery Irurtia's Varietales Cabernet Rosado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Varietales Cabernet Rosado from Winery Irurtia are 0, 2012
Informations about the Winery Irurtia
The Winery Irurtia is one of of the world's great estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
