Winery Narbona - Media Y Medio Rosé

Winery NarbonaMedia Y Medio Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Media Y Medio Rosé of Winery Narbona is a pink wine from the region of Carmelo.
This wine generally goes well with
The Media Y Medio Rosé of the Winery Narbona is in the top 80 of wines of Carmelo.

Details and technical informations about Winery Narbona's Media Y Medio Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Media Y Medio Rosé - 0
In the top 80 of of Carmelo wines
Average rating: 3.311100

The best vintages of Media Y Medio Rosé from Winery Narbona are 0

Informations about the Winery Narbona

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Carmelo

The Winery Narbona is one of of the world's great estates. It offers 26 wines for sale in the of Carmelo to come and discover on site or to buy online.

Top wine Carmelo
In the top 1500 of of Uruguay wines
In the top 85 of of Carmelo wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Carmelo

The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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