
Almacén de la Capilla - Bodega CordanoTannat Rosé
This wine generally goes well with beef
The Tannat Rosé of the Almacén de la Capilla - Bodega Cordano is in the top 60 of wines of Carmelo.
Food and wine pairings with Tannat Rosé
Pairings that work perfectly with Tannat Rosé
Original food and wine pairings with Tannat Rosé
The Tannat Rosé of Almacén de la Capilla - Bodega Cordano matches generally quite well with dishes of beef such as recipes of slow-cooked fillet of beef.
Details and technical informations about Almacén de la Capilla - Bodega Cordano's Tannat Rosé.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Tannat Rosé from Almacén de la Capilla - Bodega Cordano are 2016, 2018, 0, 2013
Informations about the Almacén de la Capilla - Bodega Cordano
The Almacén de la Capilla - Bodega Cordano is one of of the world's greatest estates. It offers 12 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














