Winery NarbonaTannat Rosé
Pink wine
This wine generally goes well with beef
The Tannat Rosé of the Winery Narbona is in the top 10 of wines of Carmelo.
Wine flavors and olphactive analysis
On the nose the Tannat Rosé of Winery Narbona in the region of Carmelo often reveals types of flavors of oak.
Food and wine pairings with Tannat Rosé
Pairings that work perfectly with Tannat Rosé
Original food and wine pairings with Tannat Rosé
The Tannat Rosé of Winery Narbona matches generally quite well with dishes of beef such as recipes of braciola (southern italy).
Details and technical informations about Winery Narbona's Tannat Rosé.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat Rosé from Winery Narbona are 2011, 2018, 2017, 2015 and 0.
Informations about the Winery Narbona
The Winery Narbona is one of of the world's greatest estates. It offers 26 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
Region in south-west Uruguay facing Argentina on the Rio de la Plata, clay-limestone soils, temperate Atlantic climate. Tannat reigns in red (national grape introduced by Basques in the 19th century): more elegant and silky Uruguayan version than Madiran — blackberry, black cherry, plum, earth, herbs, chalk, cocoa, tobacco, liquorice, round and melted tannins. Remarkable Viognier (apricot, peach, white flowers). Firm Cabernet Sauvignon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
