Winery IrurtiaKm. 0 Río de la Plata Reserva Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Km. 0 Río de la Plata Reserva Malbec of the Winery Irurtia is in the top 50 of wines of Carmelo.
Food and wine pairings with Km. 0 Río de la Plata Reserva Malbec
Pairings that work perfectly with Km. 0 Río de la Plata Reserva Malbec
Original food and wine pairings with Km. 0 Río de la Plata Reserva Malbec
The Km. 0 Río de la Plata Reserva Malbec of Winery Irurtia matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar), chicken with olives in a couscousier or chicken puff pastry.
Details and technical informations about Winery Irurtia's Km. 0 Río de la Plata Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Km. 0 Río de la Plata Reserva Malbec from Winery Irurtia are 2012, 2015, 2013, 2014 and 0.
Informations about the Winery Irurtia
The Winery Irurtia is one of of the world's great estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
Region in south-west Uruguay facing Argentina on the Rio de la Plata, clay-limestone soils, temperate Atlantic climate. Tannat reigns in red (national grape introduced by Basques in the 19th century): more elegant and silky Uruguayan version than Madiran — blackberry, black cherry, plum, earth, herbs, chalk, cocoa, tobacco, liquorice, round and melted tannins. Remarkable Viognier (apricot, peach, white flowers). Firm Cabernet Sauvignon.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
