The Winery Finca Las Cavas is one of the best wineries to follow in Carmelo.. It offers 1 wines for sale in of Carmelo to come and discover on site or to buy online.
Looking for the best Winery Finca Las Cavas wines in Carmelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Las Cavas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Las Cavas wines with technical and enological descriptions.
How Winery Finca Las Cavas wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of scottish haggis or roast wild boar with beer.
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
In the mouth of Carmelo is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Carmelo, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Carmelo go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Carmelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Las Cavas.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
