Winery BouzaPan de Azúcar Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pan de Azúcar Riesling of the Winery Bouza is in the top 20 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Pan de Azúcar Riesling of Winery Bouza in the region of Maldonado often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pan de Azúcar Riesling
Pairings that work perfectly with Pan de Azúcar Riesling
Original food and wine pairings with Pan de Azúcar Riesling
The Pan de Azúcar Riesling of Winery Bouza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, tartiflette with smoked salmon or banh mi sandwich.
Details and technical informations about Winery Bouza's Pan de Azúcar Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pan de Azúcar Riesling from Winery Bouza are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Bouza
The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Southeastern Uruguayan department on the Atlantic front, cooling ocean breezes, ancient crystalline and quartz soils with signature minerality. Signature Tannat as red king: Atlantic version silkier and fruitier than Madiran — blackberry, black cherry, plum, cocoa, herbs, softened and integrated tannins, saline freshness. Taut and saline Albarino as star white (citrus, peach, sea spray) facing the ocean. Small volumes (~4.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
