Winery Alto de la BallenaCetus Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cetus Cuvée of the Winery Alto de la Ballena is in the top 20 of wines of Uruguay and in the top 5 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Cetus Cuvée of Winery Alto de la Ballena in the region of Maldonado often reveals types of flavors of earth, oak.
Food and wine pairings with Cetus Cuvée
Pairings that work perfectly with Cetus Cuvée
Original food and wine pairings with Cetus Cuvée
The Cetus Cuvée of Winery Alto de la Ballena matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, lamb tagine with dried fruits or capellini with prosciutto.
Details and technical informations about Winery Alto de la Ballena's Cetus Cuvée.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cetus Cuvée from Winery Alto de la Ballena are 2013, 2011, 0, 2012
Informations about the Winery Alto de la Ballena
The Winery Alto de la Ballena is one of of the world's greatest estates. It offers 9 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
