Bodega Garzón - Reserva Tannat

Bodega GarzónReserva Tannat

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Tannat of Bodega Garzón is a red wine from the region of Maldonado.
This wine is composed of 100% of the grape variety Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserva Tannat of the Bodega Garzón is in the top 20 of wines of Maldonado.

Taste structure of the Reserva Tannat from the Bodega Garzón

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tannat of Bodega Garzón in the region of Maldonado is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

menthol, eucalyptus

Wine with floral taste

hibiscus

On the nose the Reserva Tannat of Bodega Garzón in the region of Maldonado often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Bodega Garzón's Reserva Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Reserva Tannat - 2023
In the top 20 of of Maldonado wines
Average rating: 4.111110
Reserva Tannat - 2022
In the top 20 of of Maldonado wines
Average rating: 4.111110
Reserva Tannat - 2021
In the top 20 of of Maldonado wines
Average rating: 4.111110
Reserva Tannat - 2020
In the top 20 of of Maldonado wines
Average rating: 411110
Reserva Tannat - 2019
In the top 20 of of Maldonado wines
Average rating: 3.911110
Reserva Tannat - 2018
In the top 20 of of Maldonado wines
Average rating: 411110
Reserva Tannat - 2017
In the top 20 of of Maldonado wines
Average rating: 411110

The best vintages of Reserva Tannat from Bodega Garzón are 2023, 2022, 2021, 2015 and 2013.

Informations about the Bodega Garzón

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Maldonado

The Bodega Garzón is one of of the world's great estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.

Top wine Maldonado
In the top 150 of of Uruguay wines
In the top 25 of of Maldonado wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Maldonado

Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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