Bodega GarzónBrut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Brut Rosé of the Bodega Garzón is in the top 50 of wines of Maldonado.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Bodega Garzón matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, tripe in the style of caen or duck breast and roasted peaches.
Details and technical informations about Bodega Garzón's Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut Rosé from Bodega Garzón are 2018, 0
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's great estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Southeastern Uruguayan department on the Atlantic front, cooling ocean breezes, ancient crystalline and quartz soils with signature minerality. Signature Tannat as red king: Atlantic version silkier and fruitier than Madiran — blackberry, black cherry, plum, cocoa, herbs, softened and integrated tannins, saline freshness. Taut and saline Albarino as star white (citrus, peach, sea spray) facing the ocean. Small volumes (~4.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
