Winery Alto de la BallenaCetus Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cetus Syrah of the Winery Alto de la Ballena is in the top 50 of wines of Uruguay and in the top 10 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Cetus Syrah of Winery Alto de la Ballena in the region of Maldonado often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cetus Syrah
Pairings that work perfectly with Cetus Syrah
Original food and wine pairings with Cetus Syrah
The Cetus Syrah of Winery Alto de la Ballena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb fillet with monbazillac or real paella recipe from valencia.
Details and technical informations about Winery Alto de la Ballena's Cetus Syrah.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cetus Syrah from Winery Alto de la Ballena are 2013, 2012, 2011, 0 and 2010.
Informations about the Winery Alto de la Ballena
The Winery Alto de la Ballena is one of of the world's greatest estates. It offers 9 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
