The Winery Alto de la Ballena is one of the largest wineries in the world. It offers 9 wines for sale in of Maldonado to come and discover on site or to buy online.
Looking for the best Winery Alto de la Ballena wines in Maldonado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alto de la Ballena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alto de la Ballena wines with technical and enological descriptions.
How Winery Alto de la Ballena wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american style beef marinade, pork cheeks confit in cider or cassoulet.
On the nose the pink wine of Winery Alto de la Ballena. often reveals types of flavors of spices.
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common.
Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The maritime influence is unsurprisingly marked here. Temperatures are mild with cool breezes moderating the summer heat.
The region, which Lies roughly 120km (75 miles) east of the capital Montevideo, has higher altitudes and greater geological diversity than other parts of the country. There are many areas of Old, worn, rocky strata which provide free draining Vineyards high in minerals.
Some vineyard areas have more clay.
How Winery Alto de la Ballena wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed zucchini, gratin of coquillettes with ham or rabbit fillet with mustard.
On the nose the red wine of Winery Alto de la Ballena. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Alto de la Ballena wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with prunes, boar in civet or mussels carbonara.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Maldonado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alto de la Ballena.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
