The best wines of Montevideo
Discover the best wines of Montevideo as well as the best winemakers of Montevideo and estates of Montevideo to visit. Explore the popular grape varieties of Montevideo and the best vintages to taste in this region.
Looking for a good wine of Montevideo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montevideo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montevideo with technical and enological descriptions.
Want to buy a red wine of Montevideo cheap or sell a red wine of Montevideo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montevideo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, milk-fed lamb sautéed with saffron and lemon or oven roasted rabbit with mustard.
On the nose the red wine of the region of Montevideo. often reveals types of flavors of cherry, vegetal or almonds and sometimes also flavors of cinnamon, hazelnut or non oak. In the mouth the red wine of the region of Montevideo. is a powerful with a nice balance between acidity and tannins.
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
In the mouth of Montevideo is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Montevideo, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Montevideo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Montevideo cheap or sell a white wine of Montevideo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montevideo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, leek and tuna pie or fried rice with shrimp and chicken.
On the nose the white wine of the region of Montevideo. often reveals types of flavors of pineapple, stone or nectarine and sometimes also flavors of floral, citrus fruit or spices.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sparkling wine of Montevideo cheap or sell a sparkling wine of Montevideo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Montevideo go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of breton galette with buckwheat flour, chicken waterzooi à la gantoise or tagliatelle with fresh salmon.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Want to buy a pink wine of Montevideo cheap or sell a pink wine of Montevideo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montevideo go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, melt-in-the-mouth pork tenderloin casserole or duck confit parmentier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Montevideo cheap or sell a sweet wine of Montevideo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Montevideo go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb chops with tarragon cream or alsatian sauerkraut.
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In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...