Winery Bouza - Tannat

Winery BouzaTannat

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tannat of Winery Bouza is a red wine from the region of Montevideo.
This wine is composed of 100% of the grape variety Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat of the Winery Bouza is in the top 80 of wines of Uruguay and in the top 20 of wines of Montevideo.

Taste structure of the Tannat from the Winery Bouza

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tannat of Winery Bouza in the region of Montevideo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Tannat of Winery Bouza in the region of Montevideo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Bouza's Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Tannat - 2018
In the top 20 of of Montevideo wines
Average rating: 4.311110
Tannat - 2017
In the top 20 of of Montevideo wines
Average rating: 4.211110
Tannat - 2016
In the top 20 of of Montevideo wines
Average rating: 4.111110
Tannat - 2015
In the top 20 of of Montevideo wines
Average rating: 4.311110
Tannat - 2014
In the top 20 of of Montevideo wines
Average rating: 411110
Tannat - 2013
In the top 20 of of Montevideo wines
Average rating: 411110
Tannat - 2012
In the top 20 of of Montevideo wines
Average rating: 3.911110

The best vintages of Tannat from Winery Bouza are 2018, 2015, 2017, 2004 and 2016.

Informations about the Winery Bouza

The winery offers 42 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Montevideo

The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 80 of of Uruguay wines
In the top 20 of of Montevideo wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

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The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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