Winery Pueblo del SolCabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Roble of the Winery Pueblo del Sol is in the top 90 of wines of Canelones.
Taste structure of the Cabernet Sauvignon Roble from the Winery Pueblo del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Roble of Winery Pueblo del Sol in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Roble of Winery Pueblo del Sol in the region of Canelones often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Roble
Pairings that work perfectly with Cabernet Sauvignon Roble
Original food and wine pairings with Cabernet Sauvignon Roble
The Cabernet Sauvignon Roble of Winery Pueblo del Sol matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, lamb tagine with prunes or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Pueblo del Sol's Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roble from Winery Pueblo del Sol are 2020, 2009, 2010, 2019 and 2017.
Informations about the Winery Pueblo del Sol
The Winery Pueblo del Sol is one of of the world's great estates. It offers 25 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
