Winery Los Cerros de San JuanMil Botellas Pentavarietal
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mil Botellas Pentavarietal of the Winery Los Cerros de San Juan is in the top 10 of wines of Uruguay and in the top 10 of wines of Canelones.
Wine flavors and olphactive analysis
On the nose the Mil Botellas Pentavarietal of Winery Los Cerros de San Juan in the region of Canelones often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mil Botellas Pentavarietal
Pairings that work perfectly with Mil Botellas Pentavarietal
Original food and wine pairings with Mil Botellas Pentavarietal
The Mil Botellas Pentavarietal of Winery Los Cerros de San Juan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, grilled leg of lamb marinated in aromatic oil or autumn pumpkin pie.
Details and technical informations about Winery Los Cerros de San Juan's Mil Botellas Pentavarietal.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mil Botellas Pentavarietal from Winery Los Cerros de San Juan are 2013, 2011, 0
Informations about the Winery Los Cerros de San Juan
The Winery Los Cerros de San Juan is one of of the world's greatest estates. It offers 49 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
