Winery PizzornoDon Próspero Cabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Próspero Cabernet Sauvignon Roble from the Winery Pizzorno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Próspero Cabernet Sauvignon Roble of Winery Pizzorno in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Próspero Cabernet Sauvignon Roble
Pairings that work perfectly with Don Próspero Cabernet Sauvignon Roble
Original food and wine pairings with Don Próspero Cabernet Sauvignon Roble
The Don Próspero Cabernet Sauvignon Roble of Winery Pizzorno matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, lamb tagine with prunes or nachos (chicken).
Details and technical informations about Winery Pizzorno's Don Próspero Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Próspero Cabernet Sauvignon Roble from Winery Pizzorno are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's great estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Bouchy
See cabernet franc.
