The Winery Pizzorno is one of the world's great estates. It offers 46 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pizzorno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzorno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzorno wines with technical and enological descriptions.
How Winery Pizzorno wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, mussels with rosemary and barbecue or goat cheese and bacon quiche.
This is not a known wine region.
How Winery Pizzorno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, potato and tuna gratin or scallops in coral sauce.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Pizzorno wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, shoulder of lamb with a spoon or broccoli gratin.
On the nose the red wine of Winery Pizzorno. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Pizzorno. is a powerful with a nice balance between acidity and tannins.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Pizzorno wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard) or rabbit in foil.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pizzorno wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, shrimp curry and coconut (thailand) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Pizzorno. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of oak.
Large capacity barrel.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzorno.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
